Sunday, January 16, 2011

The Minimalist

Mark Bittman's column in the NY Times is one no self-respecting cook should overlook. Simple recipes that focus on the quality of the ingredients and the quality of a life not spent entirely in the kitchen are what he's all about. He does not sacrifice taste, only excess time. Next time you are having guests, check out this list of 101 quick small bites for appetizer inspiration. Figure out what pantry items are common among the list and get to stocking up so you'll never have to run to the store at the last minute. The best kind of entertaining is the kind where you're free to be with your guests!