Monday, September 8, 2008

Avocado-Feta Salsa

CLN
I am a self-proclaimed queen of dips and this one is a favorite. I recently brought this to a party where is was promptly devoured by my neighbor.

2 plum tomatoes, chopped
1 avocado, chopped
1/4 C. finely chopped red onion
1 clove garlic, minced
1 T. fresh parsley
1 T. fresh oregano
1 T. olive oil
1 T. red or white wine vinegar
4 oz. feta cheese, coarsely crumbled

Combine all but the feta and gently stir. Add in feta and cover and chill for up to 6 hrs. Serve with pita or tortilla chips.

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