A great Autumn-tasting salad:
baby spinach
blue cheese, crumbled
pear, chopped
dried cranberries
walnuts broken into chunky pieces
For the vinaigrette:
2t dijon
2t apple cider vinegar
2T maple syrup
1/4 C canola or grapeseed oil
put in a jar and shake...adjust to your preferences. With the above salad I like it very sweet and maple-y...It made me want to eat pancakes while laying in a pile of fallen leaves. Wouldn't that be sticky?
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