Curried Zucchini Soup

CLN

I have been getting my fair share of zucchini lately from my farm but unfortunately, my husband is not as fond of it as I am. I started making this recipe and even my husband enjoys it now. I tried freezing it with moderate success. The taste wasn't compromised but the texture was a bit. I have served it with a variety of things including: frittatas, salads, sandwiches and grilled bread with cheese melted on top ....enjoy!